I got this recipe from a friend who includes them in her Christmas cookie repertoire. They’re super easy, and I think they’re very tasty.
- Put mini-pretzels on cookie sheet.
- Place one unwrapped chocolate kiss on top of each pretzel.
- Bake 2-3 minutes at 275. (Chocolate should be squishy.)
- Press an M&M into the top of the kiss immediately.
- Refrigerate.
Chocolate and salt at the same time. Ideal!
Isn’t that great? 😀