I don’t usually post recipes here, but I made these on Saturday — not the first time I’ve made them, either. We used to eat the shells with a savory filling while I was growing up. It occurred to me that it’s been years since I made them, so I indulged this weekend.
I tweeted the steps because Kelly Robson was impressed when I said I was going to make them, so I told her they’re really simple and I would tweet the steps. Then I signed up for Storify so I could post them here to my blog. (Oh, yeah, and I followed a ton of people on Storify whom I already follow on Twitter. I don’t know what that means yet, really.)
Here we go:
So today, I’m grateful for a family where I grew up cooking, basic cookbooks that I still love, friends who remind me of old favorites, and (of course) cream puffs. What are you grateful for today?