Blueberries because my kids love them.
Earlier this week, I noticed that I still had some frozen pumpkin to use and decided I’d make pumpkin muffins (with chocolate chips — for the extra antioxidants, of course) today or tomorrow. While I was assembling them this morning, it suddenly occurred to me that I had frozen blueberries, too, so I added a cup of those (dusted with flour to ensure even mixing in the batter). The batter got tinted a rather odd green hue, but when they baked up, the muffins were a normal orange.
And the kids love them, which makes me happy.
Did you add the chocolate chips also ~ they sound amazing!!
Yes, I added the chocolate chips. Pumpkin and chocolate are a marvelous combo!
…pumpkin, blueberries, and chocolate…I never would have guessed. Um…can we get you to make a batch of those in November? Don’t lose that recipe! 🙂
Of course I’ll be happy to bake more. 😀
What a wonderful combination! I love recipe experimenting like that.
With some ingredients, it’s hard to go wrong. 😀
Those sound wonderful, I’ll have to try something like that sometime.
Thanks. I hope you enjoy them as much as we did!