It is no secret that I love chocolate. White chocolate, milk chocolate, dark chocolate. The chocolate oranges that you whack to break apart, candy bars, chocolate chip cookies, chocolate-covered pretzels, chocolate truffles (easiest ever are from one of Marcel Desaulniers’ cookbooks), hot chocolate on a winter day. A couple of years ago, my husband gave me this luscious chocolate-brown long winter coat for Christmas. Chocolate everything.
In celebration of the “What’s Your Chocolate?” blog hop today, I’m sharing my favorite chocolate recipe, a flourless torte adapted from one that appeared in the first issue of Chocolatier magazine. Continue reading