From Food52: https://food52.com/recipes/67878-maida-heatter-s-mile-high-cinnamon-bread
4 Comments
Comments are closed
Tags
2015 goals 2017 goals A to Z Challenge A to Z series 2 Boskone Daily Science Fiction deadlines drabble exercise family fantasy flash food food & wine freelance work friends garden gardening genres goals habits health holidays humor inking inktober Karina Fabian music NaNoWriMo Nebulas2017 No Excuses photos planning process science fiction short stories Smoke and Drake snow time Time management tropes videos weather women in SF/F yardCategories
announcements A to Z 2012 Birding book launches conferences contests conventions editing family fiction Gratitude guest posts Hartshorn Publishing Inktober 2016 Inktober 2017 interviews language Merry-Go-Round Blog Tour metablogging music newsletter organization Personal poetry posts elsewhere Q&A reading recipes reviews Sabra sales science space Tracking Uncategorized Updates Using Your Time writing
I bet that tastes really yummy as French toast!
Oooh, I have three slices of the loaf left. I shall have to try that tomorrow! Thanks for the idea. 🙂
Did you do the French toast?
Oh, yes! If I do this again, I’ll soak it overnight — the bread is really dense. But so very tasty! Thank you for the suggestion! 🙂