Today’s special guest is Beth Cato, author of the forthcoming Clockwork Dagger. In addition to being an author who does wonderful steampunk cosplay, Beth cooks and posts marvelous recipes once a week on her blog.
Hi! I’m Beth Cato. I’m here to share some chocolaty delight and to introduce you to my book.
My debut novel, THE CLOCKWORK DAGGER, comes out September 16th from Harper Voyager. It’s a steampunk novel with airships, espionage, and a world tree that seriously plays favorites. Here’s the back cover summary:
Orphaned as a child, Octavia Leander was doomed to grow up on the streets until Miss Percival saved her and taught her to become a medician. Gifted with incredible powers, the young healer is about to embark on her first mission, visiting suffering cities in the far reaches of the war-scarred realm. But the airship on which she is traveling is plagued by a series of strange and disturbing occurrences, including murder, and Octavia herself is threatened.
Suddenly, she is caught up in a flurry of intrigue: the dashingly attractive steward may be one of the infamous Clockwork Daggers—the Queen’s spies and assassins—and her cabin-mate harbors disturbing secrets. But the danger is only beginning, for Octavia discovers that the deadly conspiracy aboard the airship may reach the crown itself.
Now, on to the cookies!
I’m an author, but I’m also somewhat infamous for my baking. Every Wednesday over at my site, I post a new recipe in my Bready or Not series.
These cookies use the Irish cream-flavored creamer you can find in the refrigerated section of most any grocery store in the States. Creamers are a secret weapon in all sorts of baked goods–just substitute them for milk, and amp up the texture and flavor!
Double Chocolate Irish Cream Cookies
modified from Irish Cream Triple Chunk Cookies at Something Swanky
3/4 cup granulated sugar
3/4 cup brown sugar
1/2 C Irish cream creamer
1/4 C butter, room temperature
1/4 C shortening
1 tsp vanilla extract
1 egg, room temperature
2 1/4 C all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
2 cups mixed chocolate chips OR chopped up candy bars
1) Preheat oven to 350-degrees. In a bowl, beat together the butter and shortening. Add the sugars and beat until creamy. Add the egg, creamer, and vanilla and mix well.
2) Mix in the flour, baking soda, and salt, just until a dough forms.
3) Add the chocolate chips and/or candy pieces. [If you want a thicker dough, chill it for a few hours or overnight.]
4) With a tablespoon scoop, place cookies on baking sheet. [If the dough is firm from being chilled, flatten the cookies with the bottom of a glass.] Sprinkle some sea salt on top, if you want, to contrast with the chocolate.
5) Bake for 10 to 13 minutes, until the tops are slightly tinted in color.
OM NOM NOM.
Beth Cato’s the author of THE CLOCKWORK DAGGER, a steampunk fantasy novel from Harper Voyager. Her short fiction is in InterGalactic Medicine Show, Beneath Ceaseless Skies, and Daily Science Fiction. She’s a Hanford, California, native transplanted to the Arizona desert, where she lives with her husband, son, and requisite cat.