B is for blueberries

Blueberries because my kids love them.

Earlier this week, I noticed that I still had some frozen pumpkin to use and decided I’d make pumpkin muffins (with chocolate chips — for the extra antioxidants, of course) today or tomorrow. While I was assembling them this morning, it suddenly occurred to me that I had frozen blueberries, too, so I added a cup of those (dusted with flour to ensure even mixing in the batter). The batter got tinted a rather odd green hue, but when they baked up, the muffins were a normal orange.

And the kids love them, which makes me happy.

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8 Comments

  1. Did you add the chocolate chips also ~ they sound amazing!!

  2. …pumpkin, blueberries, and chocolate…I never would have guessed. Um…can we get you to make a batch of those in November? Don’t lose that recipe! ๐Ÿ™‚

  3. What a wonderful combination! I love recipe experimenting like that.

  4. Those sound wonderful, I’ll have to try something like that sometime.

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